Hey folks,
Just curious, because I know there is a lot of overlap between homebrewers and sourdough bakers...
Has anyone tried out Carl Griffith's 1847 Oregon Trail Sourdough Starter, that you get for free with a SASE? See http://home.att.net/~carlsfriends/source.html
I'm just wondering what kind of flavor, rise, texture, and other characteristics anyone who has used it has experienced. I just requested a packet, and I'm curious as to what I should expect.
Just curious, because I know there is a lot of overlap between homebrewers and sourdough bakers...
Has anyone tried out Carl Griffith's 1847 Oregon Trail Sourdough Starter, that you get for free with a SASE? See http://home.att.net/~carlsfriends/source.html
I'm just wondering what kind of flavor, rise, texture, and other characteristics anyone who has used it has experienced. I just requested a packet, and I'm curious as to what I should expect.