Caribou Slobber Fermentation.

[bowman159]

Hi all,

Had my Caribou slobber in fermentation now for 6 days, seems to have died down after initial vigorous start. Sitting at 68 deg f. Is this as it should be?

Any help would be great.

 

[petrolSpice]

I'd let it sit for another week and then take gravity readings a couple days apart. If the readings are the same then you can move it to secondary, bottle/keg, cold crash, etc.

Mine hit FG of 1.020 after just 4 days. I wish it would have gone lower but even with another 3 weeks it didn't budge. I used Danstar Windsor dry yeast.

 

[bowman159]

Thanks for that. Yea I used Danstar Windsor, so sound ok! Was panicking incase I needed to add some extra yeast or something to move it.