Hello brewers I have a burly stout recipe that I'm preparing to put into action. I'm hoping for a gravity around 1.090 or higher. Reading a couple recipes I have noticed some people spit their wort into 2 carboys to alleviate for a vigorous fermentation. I happened to have stumbled onto a giant 10 (I'm thinking close to 12) gallon glass carboy. If I rack my wort at around 5 to 6 gallon into the big Bertha will that work the same as splitting it? Or will that be too much headspace?
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