So I've transferred my American Pale Ale into secondary today, the problem is my 5 gallon carboy is almost filled to the brim now. Barely three inches away from the top, all this after adding the beer plus a quart of Centennial hop tea.
Should I draw some of the beer off to allow for more headspace or am I in the clear?
Should I draw some of the beer off to allow for more headspace or am I in the clear?