Hi there,
This has almost certainly already been discussed. But our wine was reading 1.000 on the hydrometer so we pressed and racked into the carboy for Secondary. It immediately started bubbling through the 3-part airlock we have on it.
Perhaps it needed a little longer in Primary, but what do we do at this point? Should we attempt to let the wine finish primary by exposing it to O2? If so, how do we do that?
Thanks for the help in advance,
Emily
This has almost certainly already been discussed. But our wine was reading 1.000 on the hydrometer so we pressed and racked into the carboy for Secondary. It immediately started bubbling through the 3-part airlock we have on it.
Perhaps it needed a little longer in Primary, but what do we do at this point? Should we attempt to let the wine finish primary by exposing it to O2? If so, how do we do that?
Thanks for the help in advance,
Emily