ombre42
Active Member
Basically I was wondering if the bite from carbonic acid goes away immediately after flattening the beer or does it linger?
I agitated the beer in the glass enough to flatten it and the taste did not improve.
The beer tasted fine two 2 weeks ago, but has a bite now and I'm trying to narrow down the cause and it is overcarbed now. My other suspicious is beer line buildup-I'm new to kegging btw.
I agitated the beer in the glass enough to flatten it and the taste did not improve.
The beer tasted fine two 2 weeks ago, but has a bite now and I'm trying to narrow down the cause and it is overcarbed now. My other suspicious is beer line buildup-I'm new to kegging btw.