CoopersGoose
Active Member
- Joined
- Dec 1, 2012
- Messages
- 36
- Reaction score
- 1
I just finished kegging a nice blonde ale on Sunday. Prior to kegging, the beer was crash cooled at 38F for a week, cleared really nicely, and tastes great, but is still flat. I force carbonated at 30 psi for 24 hours, then reduced pressure to 10-12 psi while maintains temperature at 38F. Tonight, Friday, I pulled a few pints for friend, and it was good, just still a little flat. I'm using a 10 ft 3/16" vinyl hose length on my tap, and would love to know if there is anything I can do to get this ready for Sunday's Superbowl. I've upped the pressure to 14psi, but is there anything else I can do?
Thanks
I
Thanks
I