stosh
Well-Known Member
I have 45 bottles of a 9% belgian strong sitting in a wine crate on my basement floor. The basement is typically between 62-65 degrees. I use a heating mat set on low underneath the crate and cover with a towel to help carbonation along.
At some point over the last week or so my 3yo son must have gotten to the temp setting on the mat and turned it from low to hi. Its pretty warm under the towel now.
Question is will this affect the beer and if so how?
At some point over the last week or so my 3yo son must have gotten to the temp setting on the mat and turned it from low to hi. Its pretty warm under the towel now.
Question is will this affect the beer and if so how?