ok i brewed a belgian golden strong ale and it had a stuck frmentation it started at 1.090 then stuck at 1.050 pitched some fresh yeast and got it to 1.014 well i primed with 12oz of dme and in less than 24 houres its almost 1/3 carbonated i guess my questin is is this normal are thay going to blow?
carbonation question?
- Thread starter adamk222
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I don't know what batch size you are making, but 12 oz DME for a 5g batch seems to be rather excessive. I admit that I hardly ever brew anything that strong, and I measure my priming by fractions of cups instead of ounces.
I may be wrong (it wouldn't be the first time), but I hope you have a kevlar vest and safety glasses.
-a.
I may be wrong (it wouldn't be the first time), but I hope you have a kevlar vest and safety glasses.
-a.
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