I've bottled 2 batches with fizz drops and had almost zero carbonation. I recently bottled a batch and boiled sugar in water and added to bottling bucket. Even though I messed up and put in about a 3rd of the sugar I was supposed to (did tsp instead of tbsp - oops), I had better carbonation than the fizz drops.
I am on board with the domino sugar idea. Way cheaper, and if the results are like I've read, I'll be doing that for a while. Less chance of adding unwanted O2 to beer.
I forgot to mention that you'll want to buy the Dominos cubes that are "198 count per box. Other cubes are too big to fit in the top of the bottle. One cube per 12 oz bottle works perfect.
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