MissingLink
Member
- Joined
- Jun 26, 2018
- Messages
- 5
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Okay. So I know about the search bar...But nothing turned up on this. Perhaps because of the vernacular.
Let me start here. When I talk about a growler It's typically the glass 64 resealable type with twist lid. If a growler is 64 oz a 32 oz half growler is called a howler (half-growler). This would be glass and have a pop top. I think this is also called a 'Q' for quart. At least as my local slang goes. Bonus points for calling a 32 oz can a crowler.
When bottle carbonating our homebrew. It's typically accepted that the growler is a bad idea as the strength of the container to surface area is much larger than a 12, 16, or 22 oz bomber.
So my local beer stop has Pacifico 32 oz howlers for $3. Its NOT great beer but has it's place. Note it's proximity to the 40's of OE and Steel Reserve does make me feel dirty making this purchase.
The question: Is it a good deal because I get a nice sized reusable howler... Or is the howler a bad idea for the homebrewer who might over gass one in conditioning?
Let me start here. When I talk about a growler It's typically the glass 64 resealable type with twist lid. If a growler is 64 oz a 32 oz half growler is called a howler (half-growler). This would be glass and have a pop top. I think this is also called a 'Q' for quart. At least as my local slang goes. Bonus points for calling a 32 oz can a crowler.
When bottle carbonating our homebrew. It's typically accepted that the growler is a bad idea as the strength of the container to surface area is much larger than a 12, 16, or 22 oz bomber.
So my local beer stop has Pacifico 32 oz howlers for $3. Its NOT great beer but has it's place. Note it's proximity to the 40's of OE and Steel Reserve does make me feel dirty making this purchase.
The question: Is it a good deal because I get a nice sized reusable howler... Or is the howler a bad idea for the homebrewer who might over gass one in conditioning?