Carb or not?
- Thread starter grrtt78
- Start date
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I bottled half uncarbed and keg (forced) carbed the rest.
If you do not have the luxury of kegging you can split your batch.
I think Pumbaa is the only one on record that said he prefers it uncarbed.
Carbed is more refreshing, but uncarbed is more reminiscent of a white wine.
I like both, but if I had to choose, I'd chooose carbed.
If you do not have the luxury of kegging you can split your batch.
I think Pumbaa is the only one on record that said he prefers it uncarbed.
Carbed is more refreshing, but uncarbed is more reminiscent of a white wine.
I like both, but if I had to choose, I'd chooose carbed.
butler1850
Well-Known Member
I've carbed both batches... One from real orchard bought pressed cider, one from grocery store juice.
Both were also sweetened with 1# lactose (4gal for the first batch, 5 gal for the 2nd).
SWMBO loves it, so all is well at the Butler brewery.
Both were also sweetened with 1# lactose (4gal for the first batch, 5 gal for the 2nd).
SWMBO loves it, so all is well at the Butler brewery.
