AllieLilyDaddy
Member
- Joined
- Dec 9, 2013
- Messages
- 23
- Reaction score
- 5
Hi,
I'm new to the forums. I recently capped a bunch of Heineken bottles using my wing-style capper. I had no problem with the seal holding and it was a low carbed beer, but when I uncapped them it felt too easy compared to commercial beer. I even worked my way around the bottles a few times double and triple crimping to ensure they were fully seated.
Is this typical of home capped bottles? Or could it be my Heineken bottles causing the weak capping? I knocked over one and it blew off too easy for the distance it dropped IMO.
Thanks for any help you can provide!
I'm new to the forums. I recently capped a bunch of Heineken bottles using my wing-style capper. I had no problem with the seal holding and it was a low carbed beer, but when I uncapped them it felt too easy compared to commercial beer. I even worked my way around the bottles a few times double and triple crimping to ensure they were fully seated.
Is this typical of home capped bottles? Or could it be my Heineken bottles causing the weak capping? I knocked over one and it blew off too easy for the distance it dropped IMO.
Thanks for any help you can provide!