kramer
Well-Known Member
yea, can't stand waiting. So, I've decided to buy another bucket and ingredients, and get another one started. The only problem is that i really like a nice sweet(ish) amber beer with nice fruit hints. But, the temp where I'll do the fermenting is probably 74-80. I may be able to get it cooler, but probably not 100% of the time.
Any ideas in terms of recipe and yeast?
Any ideas in terms of recipe and yeast?