Can't get a "pipeline" started.

[AB-Brew]

Just scored 4 5g glass carboys with handles & 3 (??) covers for $60 on CraigsList!!! Which brings the inventory up to: 2 6.5g glass carboys, 2 3g glass carboys, 1 Ale Pail & 4 cornys.
We have 3 kegs tapped (Ginger Ale, Cream Ale, Bacon/Maple stout) and 23 gallons fermenting!! Pipeline is going strong.
Thanks again for all the advice,
Sarah.
PS: I've already passed a lot of this advice on to other members asking about the pipeline.

Curious about that Bacon/Maple stout. Recipe?

 

[SarahMatt]

Curious about that Bacon/Maple stout. Recipe?

It needs some refining, but this is what we did:
Partial Mash/5g
.75# American Crystal 45
3# Munich Malt 10
1# Black Patent Malt
5.5# Sparkling Amber DME

1oz. Magnum (60)
1oz. Mt. Hood (10)
2oz. Willamette (0)

Wyeast 1056-American Ale

We made 1/2 gallon bacon stock, Applewood smoked the grains, and used 4.5 bottles of Grade "B" Maple Syrup throughout the process. The syrup addition needs to be tweaked.
Its awesome. Smokey, mapley and STRONG!

 

[jbsg02]

haha @ HWMO