- Recipe Type
- All Grain
- Yeast
- WY 1084
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60 min, 10 min mash out
- IBU
- 20.6
- Color
- 27.7 EBC
- Primary Fermentation (# of Days & Temp)
- 14 days @64
- Tasting Notes
- An Irish Red you can just keep on drinking. Smooth, clean and a bit roasty.
A perfect easy beer for St. Patty's Day when you just want to sit there and drink one after another and not be arsed to do anything else. Hard to stop at one. Enjoy!
9 lbs Maris Otter 90%
0.3 lb Crystal 40 3%
0.3 lb Crystal 120 3%
0.2 lb Roast Barley (500L) 2%
0.2 lb Acidulated Malt 2%
1.25 oz EKG @ 60
Mash at 149 for 60 min.
RO Water with 3/4 tsp. of Calcium Chloride.
9 lbs Maris Otter 90%
0.3 lb Crystal 40 3%
0.3 lb Crystal 120 3%
0.2 lb Roast Barley (500L) 2%
0.2 lb Acidulated Malt 2%
1.25 oz EKG @ 60
Mash at 149 for 60 min.
RO Water with 3/4 tsp. of Calcium Chloride.
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