JoshuaW
Well-Known Member
CCB uses those I believe that they called them Crowlers...
I looked into having a group canning session. There was also an article in BYO or Zymurgy within the last year about this. Found a local small mobile canning outfit, but it sort of fell through during the planning stages. His gear needed special high voltage outlet with 220V and a twist style receptacle. Heck, the dryer outlet for 50A 220V isn't a twist lock so not sure how much amps it pulls. That was the proverbial straw, but also he wanted super chilled beer. I agrued that warm primed beer would be easier for homebrewers doing "bottle" conditioning, and that was the end of it.
I wonder how you sanitize the cans? I also wonder if pricing on smaller units will ever fall into the reach of home enthusiasts budget. Last I checked was several thousand dollars.
TD
You sanitize the cans the same way you do with bottles, by rinsing them with a sanitizing solution! The full size can lines will typically have a twist/rinse section where they will rinse and flip the cans. For smaller lines, you can just use a spray bottle or dip them in a bucket of sanitizer.
Warm primed beer? Im not sure you can condition beer in a can. I know the mobile canners I have seen offering this service typically just have you dose it out of a cold keg using a beer gun, then run it through the seamer. They dont typically bother hooking the machine up or using the sanitizer for the line.