sashurlow
Well-Known Member
I spent all day today grinding and pressing about 8-10 gallons of cider. Initially they went into 6 gallon carboys and into the freezer to preserve them until my yeast is ready. Then I thought about what would happen if the glass broke and I poured the cider into two plastic buckets and then froze them.
So is it OK to freeze glass carboys? The cider will end up back into the glass for fermentation, just wondering if I am being too carefull.
So is it OK to freeze glass carboys? The cider will end up back into the glass for fermentation, just wondering if I am being too carefull.