zoebisch01
Well-Known Member
I would like the boiling wort floating around.
Dude - should I have any idea what this means?
sorry, im a closet trekkie...its Quark's bar from Star Trek DS9![]()
Under Virgin Atlantics X Program, yeast was taken into orbit and then used to brew with. The beer is/was sold in Albequerquee (sp) New Mexico undet the label "Comet Tail Ale".
NASA did have a project back then where they flew a bunch of tomato seeds and exposed them to the radiation of space and then gave the seeds away, mostly to school kids to grow as part of their science class and look for mutations in the plants. I don't know what happened with that study.
Yumm....green space wenches!!! I'm there!
![]()
If the green women all looked like that I would go and never come back
So are these beers canned or in bottles, and if in bottles,is it bottle conditioned?!?
Beware over-carbed bottles in space. Instead of bottle bombs you'd haver brew rockets .
Hmm... beer-powered jet backpacks??
Japan plans to brew 'space beer'
TOKYO (AFP) - A Japanese brewery Tuesday said it was planning the first "space beer," using offspring of barley once stored at the International Space Station.
![]()
A Russian laboratory student from Japan's Okayama University holds up a bunch of "space barley" grown in a Russian space laboratory in 2006. Japanese brewery Sapporo Holdings is expecting use the barley to brew a "space beer" in November.
Researchers said the project was part of efforts to prepare for a future in which humans spend extended periods of time in space -- and might like a cold beer after a space walk.
Japanese brewery Sapporo Holdings said it would make beer using the third generation of barley grains that had spent five months on the International Space Station in 2006.
"We want to finish the beer by November. It will be the first space beer," Sapporo executive Junichi Ichikawa told reporters.
The company will have enough space grain to produce about 100 bottles of beer but has no immediate plan to make it a commercial venture, Sapporo officials said.
The company teamed up on the project with Okayama University biologist Manabu Sugimoto, who has been part of a Russian space project to explore ways to grow edible plants in space.
Barley can grow in relatively tough environments, such as high and low temperatures, and is rich in fibre and nutrients, making it ideal for space agriculture, the associate professor said.
"In the future, we may reach a point where humans will spend an extended period of time in space and must grow food to sustain ourselves," Sugimoto said.
As of now, scientists have not detected any differences between Earth-grown and space barley, said Sugimoto, who will present DNA analysis of his findings before a conference in Canada in July.
"In the long run, we hope our space research will be not just about producing food, but about enjoying food and relaxing," Sugimoto said.
It was the latest space experiment with food.
South Korea's first astronaut, Yi So-Yeon, brought kimchi into space last month, while Japan has previously sent noodles into orbit.
NewsTalk 1530 KFBK | Coverage You Can Count On
Space Beer is the result of a five-month mission to boldly grow, where almost no one has grown barley before.
(Reuters) The adult beverage, brewed from barleycorn cultivated in the International Space Station in 2006, has splashed down courtesy of the Russian Academy of Science, a Japanese university and beer giant Sapporo.
But the 100 liters of the 5.5% alcoholic brew aren't for sale, although extra-terrestrial tastings are being offered to some lucky earthlings, as Sapporo tries to push its brand into a new orbit.
Junichi Ichikawa a Managing Director at Sapporo Breweries says, "There's really no beer like it because it uses 100% barley. Our top seller is the Black Label brand, using additional ingredients such as rice. This one doesn't and is really a special beer."
Cosmonaut Dr. Boris Morukov, who spent 11 days in space himself, says barley joins wheat, lettuce and peas as space station produce, noting potatoes may take root in future studies, although not to make an equally famous Russian beverage.
With explorers now eyeing longer trips to Mars, that menu may change, and Okayama University Professor Manabu Sugimoto says don't rule out space ramen or rice wine in the future.
It is possible. You would have to boil, as others said, with an electric heater and high pressure-variable volume vessels (very costly).
sorry, im a closet trekkie...its Quark's bar from Star Trek DS9![]()