So yesterday I was in a huge hurry when I finished brewing my belgian quad and put it in my temp controlled freezer to ferment.. I went down to check on it today, and found that I had left the temp control outside the freezer, and my beer was frozen!
How likely is it that these yeast will survive? Should I repitch after it thaws?
How likely is it that these yeast will survive? Should I repitch after it thaws?