Failing_Ales
Active Member
Does anyone have experience with WLP brett c in a beer with lactose? According to some papers published in the 80s and 90s, brett c is supposedly incapable of lactose fermentation, but some anecdotes about the white labs variant would be reassuring.
Edit: more reading made it less clear - publications with varying aims (mostly brewing science or biomass stuff) from the 1940s to 2004 make opposite claims (Brett c ferments lactose while Brux does not or vice-versa)
Edit: more reading made it less clear - publications with varying aims (mostly brewing science or biomass stuff) from the 1940s to 2004 make opposite claims (Brett c ferments lactose while Brux does not or vice-versa)