junkyard brewer
Well-Known Member
This is the first time I am increasing a recipe, and don't wanna mess this up. Can someone help me out on what I need to increase?
BTW, this is taken from the Christmas brew thread, planning on brewing this next week for the Christmas season. :rockin:
I am trying to make this into a 5g batch. Possibly even a 6g if its easier to convert.
Thanks in advance.
BTW, this is taken from the Christmas brew thread, planning on brewing this next week for the Christmas season. :rockin:
Likewise, mine is currently sitting in the secondary on 1+ lb of cherries....
8.75 lb Pilsen Malt
3 lb Munich 10L Malt
6.0 oz Chocolate Malt
1 lb Honey
1 oz Saaz (2.1%) - added during boil, boiled 60.0 min
.5 oz Saaz (2.1%) - added during boil, boiled 30 min
0.25 tsp Ginger (fresh) - steeped after boil
1.0 ea White Labs WLP565 Belgian Saison I
1 lb Cherries (fresh) - added dry to secondary fermenter
Oak Wood Cubes - added dry to secondary fermenter
Edit: 3.5 gal batch BTW.
I am trying to make this into a 5g batch. Possibly even a 6g if its easier to convert.
Thanks in advance.