Brownyard
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- Aug 19, 2020
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This stems from another thread, but thought it was worth inquiring in this forum...
I used an induction cook top for the first time this past weekend. I brought my mash water up to temp (155º), turned off the cook top, and added my grains. After stirring well, the temp was now down to 152º. I covered my pot, which was wrapped and topped in one layer of Reflectix, with a large towel. I set a timer for 30 minutes. I came back about 20 minutes later, and decided to give it another stir. The temp now registered at 180º!! How could this be? The cook top had been turned off. Is it even physically possible for the temp to rise after killing the heat source???
I used an induction cook top for the first time this past weekend. I brought my mash water up to temp (155º), turned off the cook top, and added my grains. After stirring well, the temp was now down to 152º. I covered my pot, which was wrapped and topped in one layer of Reflectix, with a large towel. I set a timer for 30 minutes. I came back about 20 minutes later, and decided to give it another stir. The temp now registered at 180º!! How could this be? The cook top had been turned off. Is it even physically possible for the temp to rise after killing the heat source???