Hi all!
So I recently kegged an Irish stout and when I got the beer off the yeast, life took over and I was unable to empty out the bucket for a couple days. When I got back to the bucket, I noticed a mold in the yeast. Assuming this is an infection that developed after I kegged the beer, do I need to throw out the fermenter or is there a way to disinfect and save it? Additionally, I left the siphon in the fermenter touching the yeast. Do I need to throw this out or can it be saved? Thanks for putting up with my ignorance and thanks for the help!
Cheers!
Casey
So I recently kegged an Irish stout and when I got the beer off the yeast, life took over and I was unable to empty out the bucket for a couple days. When I got back to the bucket, I noticed a mold in the yeast. Assuming this is an infection that developed after I kegged the beer, do I need to throw out the fermenter or is there a way to disinfect and save it? Additionally, I left the siphon in the fermenter touching the yeast. Do I need to throw this out or can it be saved? Thanks for putting up with my ignorance and thanks for the help!
Cheers!
Casey