Hello cyberbrewers!
So I have a question.. pretty simple.
Can I heat up a beer to mashing temperature, and add some amylase to convert some unfermentable sugars that I got from botching my mash the first time (uncalibrated thermometer.stupid.)???
Anyway if this would work and I could just pitch again that would be cool as I already have 15 gallons of this sweet, pseudo alcoholic, children's "beer" kegged, and it would be great if I could salvage the last 5gs.
Any advice (that isn't to get my **** together) is greatly appreciated.
So I have a question.. pretty simple.
Can I heat up a beer to mashing temperature, and add some amylase to convert some unfermentable sugars that I got from botching my mash the first time (uncalibrated thermometer.stupid.)???
Anyway if this would work and I could just pitch again that would be cool as I already have 15 gallons of this sweet, pseudo alcoholic, children's "beer" kegged, and it would be great if I could salvage the last 5gs.
Any advice (that isn't to get my **** together) is greatly appreciated.