Why did you rack your beer into your bottling bucket? A secondary vessel is not really needed. I leave my beers in the primary (bucket or carboy) for at least 2 weeks (unless I'm adding something like dry hops or sugars), test for final gravity (twice - 2 or 3 days apart), then rack to a keg or to a bottling bucket for bottling. By racking it into your bottling bucket, you will most likely have to transfer it back to your primary and clean your bottling bucket and transfer it back again, this gives your beer a chance to be oxidized. Just for further information, the least amount of times you touch your beer, the better it will be.