h4mmy86
Well-Known Member
Okay, so here's the rap;
I wanna brew NB's Surly Bender All-Grain Kit.
Couple questions,
1. The recipe calls for 12.5 lbs of grain. I use a 5 gallon round cooler mash tun with a steel braid and I batch sparge. Will my tun handle all that?
2. I have some 1335 in the fridge that I washed on 11/8/12. Do you think that yeast is still good if I step up a couple of starters before brewing? ...advice on stepping up my starters? I'm pretty confident that my sanitation is good and I followed the yeast washing sticky exactly.
...My knowledge of pitching rates is slim to none so any good links to help me there are appreciated (Sorry if I'm missing a sticky or something, I haven't actually put much effort into educating myself on the subject, but I plan to.)
I wanna brew NB's Surly Bender All-Grain Kit.
Couple questions,
1. The recipe calls for 12.5 lbs of grain. I use a 5 gallon round cooler mash tun with a steel braid and I batch sparge. Will my tun handle all that?
2. I have some 1335 in the fridge that I washed on 11/8/12. Do you think that yeast is still good if I step up a couple of starters before brewing? ...advice on stepping up my starters? I'm pretty confident that my sanitation is good and I followed the yeast washing sticky exactly.
...My knowledge of pitching rates is slim to none so any good links to help me there are appreciated (Sorry if I'm missing a sticky or something, I haven't actually put much effort into educating myself on the subject, but I plan to.)