korndog
Well-Known Member
I need to let a lager that is two weeks behind another batch catch up before lagering both. Anybody see a problem holding in secondary until second beer is ready to lager?
Thanks
KD
Thanks
KD
As long as you get it off the primary yeast cake, I don't see a problem with it. It is essentially a secondary fermentation. Most homebrewers combine secondary fermentation with lagering into one step, instead of two separate steps, but it can be done in two steps. I don't recall the exact timing, but I don't think doing it the way you're proposing will be bad in any way.
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