Does anyone have any idea? When I made this last brew soe boiled over so I didn't want to add to much water. I have had it in the keg and its ready to go so I tried it and WOW. Tons of flavor but I should have added more water.
Does anyone know if it is ok to add water after it has fermentated? Will it ruin it? Could I just add water and more Co2?
Thanks
Does anyone know if it is ok to add water after it has fermentated? Will it ruin it? Could I just add water and more Co2?
Thanks