Gagunga
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- Aug 25, 2017
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I brewed my 2nd ever batch of beer today. It is the begian whitbier from midwest. My og seemed drastically low at 1.034. Should be starting at 1.046. I did a 2.5 gallon boil and topped it off to 5 gallons.
I have it fermenting in a carboy right now. Been fermenting about 12 hours
Can I add some corn sugar to the carboy to help boost my gravity? I just don't want to end up with very low alcohol percentage. Thanks for the help
I have it fermenting in a carboy right now. Been fermenting about 12 hours
Can I add some corn sugar to the carboy to help boost my gravity? I just don't want to end up with very low alcohol percentage. Thanks for the help