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After reading about dry hopping I understand many people just throw hops in the secondary for a week or two.
I also read that beer should not be exposed to anything that has not been sanitized.
Perhaps a dumb question, but won't the addition of hops expose the beer to an unsanitized element?
I also read that beer should not be exposed to anything that has not been sanitized.
Perhaps a dumb question, but won't the addition of hops expose the beer to an unsanitized element?