I recently spent 6 months conditioning a Tripel in one of my corny kegs then put it on tap before the holidays. I only had 2 glasses from it because my co2 tank ran out before vacation and I didn't have time to refill it. I figured the beer would only improve more as it cold conditioned longer.
I returned and the keg was 100% empty with just a little yeast left behind. I have four batches conditioning right now so this concerns me very much because I have no clue how this could have happened so I am going to list all the details in hopes somebody can tell me what happened:
*keg was left full (maybe half gallon to gallon of head space) inside the kegerator for about 3 weeks @ about 40 degrees
*It was a ball lock keg and neither the in or out lines were attached to it.
*The beer was conditioned with corn sugar in the keg (back in August) so it should have had some co2 pressure in there
*There were not any signs of beer anywhere outside the kegerator
*I already had some spilled liquid on the floor of the kegerator but the volume seemed to have increased slightly when I came back but I cannot say for certain because I never considered documenting such things but I am assuming that is where the beer went
I cannot think of anything else at the moment so please ask if I left any possibly helpful detail out. The only other possibility is that the woman who has zero knowledge of a kegerator and was terrified of the co2 tank who had my keys to feed the cat over the break somehow drank nearly 5 gallons of 11% Tripel and figured out a way to pump all the beer out with no co2 when I could not get any out myself without it.
I returned and the keg was 100% empty with just a little yeast left behind. I have four batches conditioning right now so this concerns me very much because I have no clue how this could have happened so I am going to list all the details in hopes somebody can tell me what happened:
*keg was left full (maybe half gallon to gallon of head space) inside the kegerator for about 3 weeks @ about 40 degrees
*It was a ball lock keg and neither the in or out lines were attached to it.
*The beer was conditioned with corn sugar in the keg (back in August) so it should have had some co2 pressure in there
*There were not any signs of beer anywhere outside the kegerator
*I already had some spilled liquid on the floor of the kegerator but the volume seemed to have increased slightly when I came back but I cannot say for certain because I never considered documenting such things but I am assuming that is where the beer went
I cannot think of anything else at the moment so please ask if I left any possibly helpful detail out. The only other possibility is that the woman who has zero knowledge of a kegerator and was terrified of the co2 tank who had my keys to feed the cat over the break somehow drank nearly 5 gallons of 11% Tripel and figured out a way to pump all the beer out with no co2 when I could not get any out myself without it.