Redpappy
Well-Known Member
It’s very grainy, to the point that instead of tasting the flavor of hops I taste grains. Going off the top of my head (which is not very dependable)( I just received my water results from ward lab.) my ph came in around at a 6 according to Brunwater.I'm also curious about how far off a mash pH was to cause 10G to be a dumper. And what was the resulting flavor defect.
One brother n law like the apricot but did not care for the stout, and I had another brother n law like the stout but not the apricot. But neither are drinkers, so I still consider it good. The rest of the family, was unable to make it. So I will need to wait till next year to get their feed back.Sounds like you had a wet weekend like we did. You don't really say how the apricot wheat and stout went over with the family. Did they like it or just want to drink bmc beer?