Randy Dykema
Member
- Joined
- May 1, 2018
- Messages
- 11
- Reaction score
- 3
I recently read an article which stated that you could use a campden tablet in order to eliminate chlorine from you brewing water. So, I added 1 crushed tablet to four gallons of water and went about my normal brewing process for a four gallon batch. As it turns out, 1 tablet was enough for twenty gallons! It has now been a week, I have pitched the yeast twice and still no fermentation. This is a 2.5 gallon Blue Moon Clone. Is this batch salvable by splash racking? Or should I just toss the whole thing and start from scratch?
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