ChrisinKc
New Member
I've got a Cal Common chugging away on day 9. I made a big starter of Wyeast 2112 with activity within the 1st 12hrs. Ferm the first 7 days at 60 degree's and I'm slowing ramping up the temp to 68. Visual activity and airlock activity is still moving pretty well. I'll do a gravity reading in a couple of days. I'm having a party and want this on tap by day 21. Is that pushing this style too soon? I was hoping that I'd hit final gravity by day 14 and then keg and carb for a week before serving. I know it will be young and will improve with age but has anyone had luck with such a short turn time? I've drank all my IPA' only have cider on tap now. I'm sure as h..l not giving my guests my KBS stash.