shawnstr71
Well-Known Member
I brewed a ca common this wknd. The recipe says it is best fermented between 58-63 degrees. The thermostat in my house is @ 70, so I have the primary in the garadge. It is 58 degrees.
Here's my delima.... right now its in the high 50s to low 60s outside. The next wk it is suppose to drop into the high 40s with lows in the 20s. My garadge is insulated so I'm guessing ( hoping) it will stay in low 50s.
Does anyone have an idea about how to insulate the fermenter...or any other good suggestions? Thanx
Here's my delima.... right now its in the high 50s to low 60s outside. The next wk it is suppose to drop into the high 40s with lows in the 20s. My garadge is insulated so I'm guessing ( hoping) it will stay in low 50s.
Does anyone have an idea about how to insulate the fermenter...or any other good suggestions? Thanx