• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

BYO smoked pumpkin saison

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
captainoverspray

captainoverspray

Well-Known Member
Joined
Sep 14, 2011
Messages
85
Reaction score
2
Location
Muskego
So I have my starter of WLP566 going and my pumpkins are on the smoker now. The recipe calls for 1 pound of brown sugar and I plan on replacing with maple syrup. How much should I use?
 

Similar threads

N
Pumpkin Ale with London Ale III? (Foggy London Ale)
Replies
2
Views
805
ninkwood
N
DaveDiamond
Sugar in Cider
Replies
9
Views
1K
Chalkyt
Chalkyt
bernardsmith
A question about specific gravity
Replies
4
Views
856
Raptor99
Raptor99
R
Helle's recipe thoughts
2
Replies
57
Views
4K
OakIslandBrewery
OakIslandBrewery
SipalayBrew
Does (Weyermann) Oak-Smoked Wheat taste like Wheat?
Replies
6
Views
1K
AlexKay
A
SSBrew 300

Latest posts

Back
Top