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BYO smoked pumpkin saison

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captainoverspray

Well-Known Member
Joined
Sep 14, 2011
Messages
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Location
Muskego
So I have my starter of WLP566 going and my pumpkins are on the smoker now. The recipe calls for 1 pound of brown sugar and I plan on replacing with maple syrup. How much should I use?
 

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