PearlJamNoCode
Well-Known Member
Found the following recipe on BYO's website
Are there any ingredients that I could add to sweeten this beer? How much lactose would you recommend as a possibility?
2.5 lbs. extra light dry malt extract
1.5 lbs. light honey
1 oz. Cascade hops (6% alpha acid): 0.25 oz. for 60 min., 0.25 oz. for 30 min.,
0.5 oz. for steeping
1 tsp. Irish moss for 15 min.
1 tsp. gypsum
Wyeast 1056 (American ale) or Yeast Lab Canadian ale (AO7)
3/4 cup corn sugar for priming
Are there any ingredients that I could add to sweeten this beer? How much lactose would you recommend as a possibility?