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BYO 15th anniversary brew

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I did a stout a couple months ago 1.123. I hit with pure oxygen for 3-4mins then again 12hrs later for a min. FG 1.019.

I think your yeast may have ran out of oxygen.
 
I think you're right. That's why I wish i'd been able to hit it a sewcond time.

In any case, a little fussing, some new yeast, and a few months seems to have corrected all!
 

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