sddarkman619
New Member
Hi Folks, I don't brew beer but I do come here to read certain things. I primarily grow edible and gourmet mushrooms and am getting ready to go small scale commercial for farmers markets.
My need is a propane burner which will heat a 55 gallon drum of water to 160 degrees and keep it there for at least 1 hour.
I was looking at the Bayou Classic KAB4, and wanted to hear some input or suggestions.
The reason for the 160 degrees is to pasteurize straw for the oyster mushrooms I am getting ready to grow.
Any help would be much appreciated,
Great forum BTW!!!
My need is a propane burner which will heat a 55 gallon drum of water to 160 degrees and keep it there for at least 1 hour.
I was looking at the Bayou Classic KAB4, and wanted to hear some input or suggestions.
The reason for the 160 degrees is to pasteurize straw for the oyster mushrooms I am getting ready to grow.
Any help would be much appreciated,
Great forum BTW!!!