So I'm new to brewing, and trying to put together the gear I need for BIAB brewing. I've pretty much decided on a 60 qt stainless brewpot http://www.amazon.com/Professional-Commercial-Stainless-Induction-Certified/dp/B003ATSMJY/ref=wl_it_dp_o_pdT1_S_nC?ie=UTF8&colid=A5IV3X0QHVKX&coliid=IJR1RQPT1M4RL that looks like an Update International 3-ply bottomed pot.
For the burner, I'm thinking about the Bayou Classic KAB6 http://www.amazon.com/Bayou-Classic-KAB6-Cooker-Guard/dp/B003B7USOM/ref=wl_it_dp_o_pdT1_nS_nC?ie=UTF8&colid=A5IV3X0QHVKX&coliid=I3SUV32YNVGR6M My questions are these:
1. Does anyone own one of these? If so, what do you think of it?
2. Is this burner going to be overkill for a 60qt pot that will mainly be doing 5ga BIAB batches?
I don't mind saving up for good equipment, as my equipment list is gonna suck up my disposible income for rest of the year anyway. I just don't want to be wasteful if it's not needed.
For the burner, I'm thinking about the Bayou Classic KAB6 http://www.amazon.com/Bayou-Classic-KAB6-Cooker-Guard/dp/B003B7USOM/ref=wl_it_dp_o_pdT1_nS_nC?ie=UTF8&colid=A5IV3X0QHVKX&coliid=I3SUV32YNVGR6M My questions are these:
1. Does anyone own one of these? If so, what do you think of it?
2. Is this burner going to be overkill for a 60qt pot that will mainly be doing 5ga BIAB batches?
I don't mind saving up for good equipment, as my equipment list is gonna suck up my disposible income for rest of the year anyway. I just don't want to be wasteful if it's not needed.
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