Well, I've finally decided to do 10 gallon batches in the summer, when I can brew outside. I put my keggle on my turkey fryer, and it's definitely not a great fit. It's unstable. I've seen photos of people using bricks to support the keggle with the burner in the middle, but I think I'm going to have to buy a new burner that will work with my keggle.
What burner do you have and recommend? I'd only do 10 gallon batches on it- I'd still do smaller batches inside.
What burner do you have and recommend? I'd only do 10 gallon batches on it- I'd still do smaller batches inside.