NoNothing
Well-Known Member
Well, Ive been doing research for a few weeks now. And the only thing I cant come to decide on is what kind of brew pot to get. And yes, I have used the search but not gotten the answers I was looking for.
I guess you need some information to help me out.
First off, Im starting out so Im only looking to use extract and eventualy (months down the line) switch off to AG. To be honest, I dont have a clue what the difference between full or partial boil is yet.
I am looking at getting a 5 Gal stainless steel brew pot from Northern Brewer for $36. I could save some money and go to meijer, wal-mart or anything like that and pick up a "graniteware" 21qt pot for $20 but what are the advantages of getting the stainless steel over the graniteware?
Should I be looking to invest in a burner? I was just going to use a stove top since burners are quite a bit and didnt think I would need to move to that untill/if I start doing larger batches.
Thank you, this forum has taught me so much already.
I guess you need some information to help me out.
First off, Im starting out so Im only looking to use extract and eventualy (months down the line) switch off to AG. To be honest, I dont have a clue what the difference between full or partial boil is yet.
I am looking at getting a 5 Gal stainless steel brew pot from Northern Brewer for $36. I could save some money and go to meijer, wal-mart or anything like that and pick up a "graniteware" 21qt pot for $20 but what are the advantages of getting the stainless steel over the graniteware?
Should I be looking to invest in a burner? I was just going to use a stove top since burners are quite a bit and didnt think I would need to move to that untill/if I start doing larger batches.
Thank you, this forum has taught me so much already.