Here's my idea for a Christmas Season Ale.
I'm thinking of having warm flavors, inspired by Christmas Cookies, Pine Trees, and Cranberry. Never done all grain before, so here's my attempt at a recipe.
OG - 1.068
FG = 1.017
GRAIN BILL
4.5 lb Vienna Malt (33%)
4.5 lb 2-Row Malt (33%)
1 lb Cara-Pils (7%)
1/2 lb Amber Malt (4%)
1/2 lb Caramel 10L (4%)
1/2 lb Caramel 40L (4%)
1/2 lb Victory Malt (4%)
1/2 lb Biscuit Malt (4%)
1 lb Honey (7%) added at flame out of boil.
HOPS
1 oz Chinook (15 min)
1 oz Sincoe (7 min)
YEAST
Wyest 1056
PRIMARY FOR 2 WEEKS
OTHER (ADDED TO SECONDARY)
1 lb Dried Cranberry
1 split and scrapped Vanilla Bean
1 oz Oak Cube
1 cup Bourbon
I'm thinking of having warm flavors, inspired by Christmas Cookies, Pine Trees, and Cranberry. Never done all grain before, so here's my attempt at a recipe.
OG - 1.068
FG = 1.017
GRAIN BILL
4.5 lb Vienna Malt (33%)
4.5 lb 2-Row Malt (33%)
1 lb Cara-Pils (7%)
1/2 lb Amber Malt (4%)
1/2 lb Caramel 10L (4%)
1/2 lb Caramel 40L (4%)
1/2 lb Victory Malt (4%)
1/2 lb Biscuit Malt (4%)
1 lb Honey (7%) added at flame out of boil.
HOPS
1 oz Chinook (15 min)
1 oz Sincoe (7 min)
YEAST
Wyest 1056
PRIMARY FOR 2 WEEKS
OTHER (ADDED TO SECONDARY)
1 lb Dried Cranberry
1 split and scrapped Vanilla Bean
1 oz Oak Cube
1 cup Bourbon
