Could it have been rust from somewhere else, that dripped on it, perhaps?though it was brown
If BKF doesn't remove it, it's probably etched. Does it feel rough-ish?I tried soap, soft scrub, and barkeepers friend
I don’t believe it’s rust but I guess it could be. It’s the cheap kettle that came with my first starter kit, so i think aluminum.Could it have been rust from somewhere else, that dripped on it, perhaps?
Is that the inside of a kettle lid? Stainless steel?
It does feel a little roughIf BKF doesn't remove it, it's probably etched. Does it feel rough-ish?
Look at it through a magnifying glass.
I don’t think soAny chance it could have been Chlorine (bleach) that leaked onto it?
Or some other corrosive (to stainless steel) product?
That’s what I figured—it’s not like the wort really touches the lid anyways, especially post boilBut... I doubt that "corrosion" is going to harm anything. Just keep it clean.
That lid is waaay too shiny to be aluminum.so i think aluminum
Yeah, just keep it clean (and shiny) and an eye on it.That’s what I figured—it’s not like the wort really touches the lid anyways, especially post boil
Aluminum self-oxidizes in air. It's the oxide that provides protection to the metal underneath.Could easily be an aluminum lid - I have one with a lid that bright that we use for steaming lobsters - in which case that could be corrosion.
Got a magnet?
So would the recommendation be to BKF it until it comes off? Any other tips to move a stubborn deposit?Yes - I'd more likely think that you're looking at a mineral deposit, not etching or corrosion...
Cheers!
Nope...Does this change anyone’s opinion on what the buildup/discoloration might be?
That's why I suggested to look at it with a magnifying glass. If they're pits it was something corrosive to that stainless alloy, and ate some of the surface away. If they're mineral deposits, keep scrubbing with BKF and a fine grit (Scotch-type) fiber pad.Yes - I'd more likely think that you're looking at a mineral deposit, not etching or corrosion...