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Hey guys I have done about 6 or so brews building up from distilled water. My beers seem to be way better than when I was using my tap water. I am currently getting ready to brew 5 gals of Old Rasputin RIS clone and would greatly appreciate some feedback. How does this water profile look? I am not sure if I should go with Black Full or Black Balanced?
I have never had to use baking soda before. I typically just add calcium chloride and gypsum but I have also never done a RIS before either.
I have never had to use baking soda before. I typically just add calcium chloride and gypsum but I have also never done a RIS before either.


