I actually was surprised to find one of these at my Superbowl party. My taste buds were already shot from a a Founders' Pale but I did try it. Noticeably higher alch content but still reasonably balanced - still reminded me of a Bud/Coors/etc.
It did flip a switch tho. How on earth can a light beer have more alcohol than the regular (Bud heavy), yet still be considered light? Has anyone thought about this?
1 can of Bud Light has 120 calories, 4.2% alch
1 can of Bud Platinum has 137 calories, 6.0% alch
1 can of Bud Heavy has 145 calories, 5.0% alch
I've been brewing for several years now, so I should probably know all the tricks between sugar, calories, and alch content. The extra percentage point of alch (from heavy to plantinum) is a 20% increase in total alch - but the calories are actually decreasing about 5%.
Is it possible that each of corn, rice, barley has more/less calories than the other two? Is it possible that certain non-fermentables can impart taste while the entire beer is made of a low calorie fermentable?
I'd would really love some insight into this. Thanks for any chemists out there!