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Bucks Electric Brewery

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How much do you have invested in this amazing system? I literally wet myself with excitement when I saw the first few images. This is definitely Chemical Engineering pron and I'm a ChemE.
 
After brewing 5 batches, I'm going to remove the herms heat exchanger and stick with the 3000w inverted rims tube I installed on the MLT recirc line. It's much faster and the two PID loops are fighting each other. Also the mass flowmeter on the drain of the BK is being moved to the HLT loop. I have a smaller portable MFM I use to monitor gravity, temp and a totalizer.

May take the herms heat exchanger and use it as a wort chiller to supplement the main chiller.

Well got my 1st overhaul to look forward to!
 
After brewing 5 batches, I'm going to remove the herms heat exchanger and stick with the 3000w inverted rims tube I installed on the MLT recirc line. It's much faster and the two PID loops are fighting each other. Also the mass flowmeter on the drain of the BK is being moved to the HLT loop. I have a smaller portable MFM I use to monitor gravity, temp and a totalizer.

May take the herms heat exchanger and use it as a wort chiller to supplement the main chiller.

Well got my 1st overhaul to look forward to!

I had to do a crap ton of mods when I built mine. I'd like to replace all the valves with pneumatic ones and do some rewiring.

I like the plan of using the herms tube as a secondary chiller.
 
What is that wort analyzer that you have? How would one get ahold of that beaut?
 
quick question -- What tubing do you use for the Multi-temp III? I want to make sure to get something non-kink and then assuming you just connect it to a tri clamp barb?

Thanks
 
quick question -- What tubing do you use for the Multi-temp III? I want to make sure to get something non-kink and then assuming you just connect it to a tri clamp barb?



Thanks


I used 3/8 ID air hose from Harbor Freight. Just cut it to the size I needed. The back of the Chiller has barbs, so just clamped it on and used Swagelok quick connects for the fermenter side. Once insulated I have had the hoses down to -5c. They are stiff and I wouldn't make any large moves that might crack them but they work.

Really dont need sanitary connections on CW loop.
 
so are you using one of your thermobaths to cool the chill side of the plate chiller or am i missing gaps here? Also, what's the purpose of the hoses to -5? Just a test or ??
 
so are you using one of your thermobaths to cool the chill side of the plate chiller or am i missing gaps here? Also, what's the purpose of the hoses to -5? Just a test or ??


This is for the fermenters, not the wort plate chiller. I went down to -5 to lager. Not linear, at 63f I have to set the loop to 56f and at 34f I set it at -5c.
 
do-want-meme.jpg
 
Nice!

Well to update, I've got about 15 batches on this and all is well.

I'm working on using a mass flow meter to monitor fermentation. Results to follow.
 
Neat to see your builds. For flow meters you can use a Mag Flowmeter as well such as the one IFM Efector has they are not too pricey. Also I have had very good luck for level controlling using in pressure Xducers in the inches of water range. Modern Breweries use them.
For connecting to an element I would suggest a Nickel alloy connector and nickel-plated copper conductor with braided fiberglass insulation. That is what your oven has at 700 plus degrees. Regular copper gains resistance when connected to a heater. Only a ft or so at the connecting end is needed. Keep up the Good work. :)
 
Resurrecting the thread: what kind of level meter are you using? Or that float is just a switch?
 
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