Buckets VS Carboys

[ff186]

Hey All

I have been brewing for the last few months (Rookie). I have used glass carboys and want to get some additional equipment so i can make more than 1 batch at a time. So my question is, are glass carboys the only to go or can you use buckets and get the same results. I'm just trying to save a little $$$
Thanks for the advise


Jason


EGH
FTM

 

[wilserbrewer]

Buckets work great for short term projects...I would use them w/out hesitation for quick maturing lighter ales. Anything over 3-4 weeks might benefit from something less"open".

Buckets certainly posess no glamour, but they will service most of your fermentation needs quite well!
Mike

 

[RichBrewer]

Use buckets for your primaries and carboys for your secondaries. I know an outstanding brewer who makes great beers this way.

 

[FlyGuy]

Buckets work great too -- in fact they can be nice because they are often a little bigger with more headspace and therefore, make it harder to generate a messy blow-off.

The big downside is that plastic scratches easily, and if you are not careful, a bucket can harbour nasties, even after washing and sanitizing.

The other (small) downside is that you can't watch your active fermentation.

It just comes down to personal preference. Buckets are definitely a cheaper option in the short-term, but in the long term, a glass carboy can last a lifetime if properly cared for.

 

[Finn]

Well ... my local braeuershaus has buckets for $13 and 6.5 carboys for $24 and with that kind of a price spread, I couldn't justify buying plastic. If your situation is similar, I'd scrape together the extra $11 and go with glass.

I've got some four-gallon food-grade buckets that I bought strawberries in last summer, and I use 'em for cider batches (three gallons at a time). After a couple batches they smell like cider and the odor can't be cleaned out of 'em. Not that I mind the smell, but glass is just a better material. Harder to store, though, when not in use.

Cheers!

--Finn

 

[Jonnio]

Another thing to consider when deciding is the ease of use of buckets. I much prefer them over carboys for primaries. Put some sanitizer and all your tools in them, brew, empty sanitizer. Once the wort is ready it is a lot easier for me to take my batch off the stove, cool it and then dump from a good distance into a bucket to aerate and transfer in one step. Top it off, pitch the yeast and your good to go.

To do a carboy primary your either siphoning or pouring through a funnel, both of which helps to have a second pair of hands, and your sanitizing in a second container.

 

[ajf]

I prefer carboys. They cost about twice as much as buckets to buy, but I've never had a bucket that lasted more than 3 - 4 years, and my carboys last indefinitely. At least 5 of them are over 20 years old.

-a.

 

[wilserbrewer]

Carboys can break and cause damage and serious bodily injury...therefore I don't own any. Typically, I am comfortable accepting a known risk, but visions of a wort tsunami crossing my carpeted basement floor as my blood pressure is dropping rapidly has steered me away from glass. No doubt it is the better material, just not for me. Better Bottles are an option for long term aging.
Mike

 

[JimiGibbs]

Two words ..... Better Bottles. I just got through cleaning my first better bottle that I used as a secondary and I sold. No more glass carboys.... Something to be said for holding the thing in one hand while you spray water in with the other. I'm ordering two more tomorrow. :rockin:
Jimi

..... this is not a paid advertisement.

 

[NitrouStang96]

Well ... my local braeuershaus has buckets for $13 and 6.5 carboys for $24 and with that kind of a price spread, I couldn't justify buying plastic.

I feel robbed!

Plastic Buckets - $11
6.5 Glass Carboy - $36

 

[SixFoFalcon]

Bucket pros - cheap, "open" (you can physically get in there and scrub it out), stackable, lightweight
Bucket cons - plastic scratches easily (sanitation concerns), gaskets frequently seal poorly, can't see the fermentation

Glass carboy pros - last forever if you don't drop them, you can watch the fermentation, completely impermeable (to gases, off-flavors, etc.), and they really aren't difficult to clean at all
Glass carboy cons - drop one and your dirty undies will be the least of your worries, more expensive than a bucket, heavy

"Better" bottle pros - you can watch the fermentation, almost as impermeable as glass, lightweight, when you drop them they just make a cool noise instead of severing a major leg artery.
"Better" bottle cons - they CAN scratch (not as easily as a plastic bucket, though) so they are a bit harder to clean than a glass carboy, not cheap, and when you carry them they tend to flex so when you set them down they inhale through the airlock

 

[Surly]

I use glass. But...

I also am into cheap brewing and want to get into lagering. Therefore....

My next purchase for a primary will be a bucket. I can then use it in an ice cube cooler for lagering and expand the number of brews I have moving through my brewery. I will also then be adding lagering as an option.

 

[lustreking]

Carboys can break and cause damage and serious bodily injury

Here's a list of stories from people who have been seriously injured by broken glass carboys.
http://brewing.lustreking.com/articles/brokencarboys.html

I use plastic. Both buckets and Better Bottles. I still have a couple glass carboys that I use for extended aging (a year or more), but I'm not buying any more big glass carboys.

 

[Finn]

The safety issue is a great point, especially considering many of us celebrate the process of brewing a new batch with a pint or two of the old.

I prefer glass despite this issue, for reasons I can't really justify or defend. But I will say this -- if you go with glass, DON'T CHEAP OUT and skip the orange handles that clamp on at the neck! They really aren't safe to handle without those handles when they're full. They cost five bucks and they <b> slash</b> (sorry 'bout that) your chances of dropping a full carboy, tripping over the wreckage and getting hepatitis C from the ensuing blood transfusions at the hospital ...

 

[lustreking]

DON'T CHEAP OUT and skip the orange handles that clamp on at the neck! They really aren't safe to handle without those handles when they're full.

Whoa! You aren't suggesting to lift a full carboy with one of those handles, are you? That is just asking for trouble!

Please don't use carboy handles to lift/carry a full carboy!

 

[FSR402]

Whoa! You aren't suggesting to lift a full carboy with one of those handles, are you? That is just asking for trouble!

Please don't use carboy handles to lift/carry a full carboy!

Yes don't lift with those unles they are empty.
I use a "brew hauler" and they work great.

As for buckets <> carboys. I use buckets most of the time and carboys for clearing. I will use the better bottles I have berfore I use the glass ones.

Some time this summer I will be switching over to 15 gallon stainless fermenters that I'm building now.

 

[BlindLemonLars]

Whoa! You aren't suggesting to lift a full carboy with one of those handles, are you? That is just asking for trouble!

Please don't use carboy handles to lift/carry a full carboy!

Of course you are correct. But I don't think Finn is advocating lifting by the handles, but rather that the handles give you somewhere to properly grip the top of carboy while your other hand supports the weight from below. Otherwise they can be a very slippery thing to hang onto.

I've been using buckets for primaries and glass carboys for secondaries, but after a few scary moments I'm starting to become a believer in Better Bottles. I bought one a few months ago after I noticed a network of fine cracks in the bottom of my 6.5 gallon carboy, and liked it enough that I just bought another.

 

[Finn]

Of course you are correct. But I don't think Finn is advocating lifting by the handles, but rather that the handles give you somewhere to properly grip the top of carboy while your other hand supports the weight from below. Otherwise they can be a very slippery thing to hang onto.

I've been using buckets for primaries and glass carboys for secondaries, but after a few scary moments I'm starting to become a believer in Better Bottles. I bought one a few months ago after I noticed a network of fine cracks in the bottom of my 6.5 gallon carboy, and liked it enough that I just bought another.

Oops, crap! Thanks for the correction. Yes -- right hand gripping handle, left hand under the base. Dramatically reduces possibility of glass slipping out of your grip and eliminates any need to "squeeze" the bottle to hang onto it.

Unless, of course, you're carrying two at once. In which case, grab the handles, lift with your back and start rehearsing your acceptance speech for your Darwin award ....

 

[IrregularPulse]

Wow, Unitl reading this post I wanted to get glass carboys. I admit mainly because they look cooler than the plastic bucket plus I really wanna see my beer. I got my first batch fermenting adn It's driving me nuts only seeing water bubbles as an indication that something is happening. I wanna know what it looks like. After reading this I believe I'll be going the BetterBottles route.

 

[BlindLemonLars]

After reading this I believe I'll be going the BetterBottles route.

I believe this is wise. For years I've used glass with no worries, but recently I've nearly dropped a few full carboys, and I smacked one HARD onto my sink the other day while cleaning it. Now that I've tried the Better Bottles, I'm kind of loathe to use my glass ones!

Initially, I worried about cleaning, since you can't use a brush on plastic bottles. I'm happy to say it's not an issue...just soak for awhile with oxiclean, and all the nasty stuff slowly breaks down and sinks to the bottom, leaving a sparkling clean bottle. I had heard the same, but had my doubts...seeing is believing!

 

[brewhead]

this post discriminates against 15 gallon fermenters

 

[mysterio]

I do all my ales in a 12 gallon plastic airlocked vessel, leave it there until fermentation has abated, then fine and rack to kegs. I have a glass carboy but I never use it, too difficult to move when full and a PITA to clean.

 

[CBBaron]

I mostly use buckets because the are cheap and easy to use. However I do have a glass carboy that I use as a secondary. My solution to reduce risk of accident with a full glass carboy is to never move the carboy while full. I transfer the beer into the carboy in the store room where my beer ferments. Once I'm ready to transfer the beer out of the carboy I carefully pick it up onto a table right next to the carboy and transfer the beer. No more carrying 5 gals of beer in a glass container for me.
I usually do the same with my Better bottles as they are just as difficult to carry, even if they are a little lighter.
Craig

 

[FSR402]

this post discriminates against 15 gallon fermenters

Hey that's what I'm building now. I have two kegs I did not know what to do with so I'm doing what you did but without the extention on top.

Very

 

[SteveM]

Use buckets for your primaries and carboys for your secondaries. I know an outstanding brewer who makes great beers this way.

Second this. And the concerns about sanitation in plastic buckets are (in my experience) a non-factor. It is pretty trivial and inexpensive to get adequate sanitation in a plastic bucket.

Just for fun, ask about the best method for sanitizing!

 

[Beerthoven]

I'm in the process of selling my glass carboys and replacing them with buckets to use as primaries. For secondaries I'll use better bottles. Glass is too scary since I have to carry my beer between the house and (detached) garage to rack or bottle.

 

[sirsloop]

I use 7.9 gallon plastic bucket primaries, and 6.5 gallon plastic bucket secondaries. I rarely secondary the beer... most cases its straight from the primary into a keg. The 6.5 bucket work great for apfelwein when there is some down time.

 

[FlyGuy]

And the concerns about sanitation in plastic buckets are (in my experience) a non-factor. It is pretty trivial and inexpensive to get adequate sanitation in a plastic bucket.

I'll share my experience here, because it speaks against this comment. I picked up an infection from a locally-produced no-boil wort kit that infected my equipment. It ruined 3 or 4 subsequent batches of beer because no amount of cleaning could get rid of it, and I had to replace everything. The bucket was the likely culprit since they scratch easily and can be hard to clean. I now ONLY use glass, although Better Bottles are looking attractive.

Having said this, I would not discourage anyone from using a bucket as a primary, but please recognize that the concerns over sanitization with a bucket are real. Specifically, if you get an infection, you must be prepared to replace all your plastic gear (especially buckets). Had I done this, I would have saved a lot of money in the long run.

 

[blacklab]

Use buckets for your primaries and carboys for your secondaries. I know an outstanding brewer who makes great beers this way.

Thanks for the plug RichBrewer!

+1 on buckets for primaries/carboys for secondaries. Also, it's much easier to clean krausen out of a bucket than a c-boy.

 

[flowerysong]

Just for fun, ask about the best method for sanitizing!

A mixture of bleach and urine, wasn't it?